Job Summary:
We are hiring Pastry Chefs of all levels Chef de Partie, Pastry Sous Chefs, and Head Pastry Chefs to work in high-volume, fresh food kitchens across Liverpool. Join a professional and supportive team delivering high-quality desserts in fast-paced environments such as hotels, banqueting venues, restaurants, and event spaces.
Benefits:
* £15£20 per hour(depending on role and experience)
* We...