Commis Chef - Hotel Position (Starting 10th November) Location: Saundersfoot, SA69 Start Date: 10th November Hours: 10:00 AM - 8:00 PM Job Type: Temporary / Ongoing We are looking for a reliable and enthusiastic Commis Chef to join the kitchen team at a busy hotel starting Sunday, 10th November. This is a great opportunity for someone who enjoys working in a fast-paced environment and has a passion for food preparation and high-quality service. Key Responsibilities: Assist chefs with daily food preparation and service Maintain high standards of food hygiene and cleanliness Support the kitchen team during busy service periods Ensure all prep is completed to the required standards Requirements: Food Safety Certificate - Level 2 (essential) Food Allergen Awareness Certificate (essential) Previous kitchen experience preferred Must have own chef whites/uniform and knives Punctual, hard-working, and able to follow instructions If you are interested, please apply below commis chef, hospitality and cartering, catering and hospitality, saundersfoot...