Chef de Partie – Family-Owned Restaurant We are actively seeking a Chef de Partie to join our kitchen brigade, creating exceptional dishes in our family-owned restaurant. You will work closely with the Head Chef, Sous Chef, and Prep Chef to ensure the highest standards in food preparation and service. Main Responsibilities Assist the brigade in the smooth, safe, and efficient running of kitchen operations Help develop creative menus and support high-quality service Provide feedback from colleagues and guests to the Sous Chef Support daily ordering while managing stock, menu planning, and business levels Ensure the kitchen meets company standards for cleanliness, stock control, and work prioritization The Ideal Candidate Proven experience in a similar high-quality hotel or restaurant environment True passion for food, with enthusiasm and a willingness to learn Thorough understanding of health & safety and food safety guidelines Commitment to the high standards of a luxury establishment Creativity, innovation, and attention to detail Apply immediately – interviews will be held next week! MCG1