Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food production and preparation, along with strong leadership skills to manage a team effectively. This role requires a deep understanding of food safety standards and the ability to create exceptional dining experiences in a fast-paced environment. If you thrive in a kitchen setting and have a flair for creativity, we want to hear from you.
Duties
* Oversee all aspects of food preparation and cooking, ensuring high-quality dishes are produced consistently.
* Supervise kitchen staff, providing guidance and support to maintain a harmonious working environment.
* Manage food production schedules and inventory, ensuring all ingredients are fresh and available.
* Maintain strict adherence to food safety regulations and hygiene standards at all times.
* Collaborate with the management team to develop new menu items that reflect current culinary trends.
* Train and mentor junior kitchen staff, fostering their development within the culinary field.
* Ensure that kitchen equipment is maintained and operated safely, reporting any issues promptly.
* Assist in serving meals during busy service periods, maintaining excellent customer service standards.
Skills
* Proven supervisory experience within a kitchen environment.
* Strong background in food production and preparation techniques.
* Excellent team management abilities, fostering collaboration among staff members.
* Proficient cooking skills with a solid understanding of various cuisines.
* Extensive kitchen experience with a focus on culinary excellence.
* Knowledge of hospitality principles and customer service best practices.
* Demonstrated leadership qualities, inspiring others to achieve their best work.
* Comprehensive understanding of food safety practices and regulations.
* Previous restaurant experience is highly desirable, enhancing operational efficiency.
* Ability to serve meals efficiently while maintaining quality standards during peak times. Join us in creating memorable dining experiences that delight our guests
Job Types: Full-time, Permanent
Pay: £12.21-£17.31 per hour
Expected hours: 40 per week
Work Location: In person