Overview
Job title: Chef Manager
Location: Sandy Secondary School, SG19
Working days: Monday to Friday
Shifts & hours: 6.30am-4.30pm (45 hours per week)
Working weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
Salary: £35,000 per year
Benefits: Bonus potential up to 10% of salary (company discretion), free meals on shift, IFG uniform, company pension and other IFG benefits
Your background
We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, ensuring service runs smoothly and that all due diligence is adhered to. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!
What’s in it for me?
Potential for work closer to home, daytime hours, weekends and evenings free, and school holidays off for a better work-life balance. A free meal on shift and uniform are provided. Opportunities for growth and a career to be proud of, with courses and career development opportunities, plus a staff discount scheme at over 850 retailers. There are also monthly chances to win shopping vouchers.
Next steps
If you think you’ve got what it takes and the times suit you, we’d love to hear from you. An interview and kitchen visit will be required. IFG is committed to safeguarding children; successful candidates will undergo an enhanced DBS check (IFG will pay). We are an equal opportunities employer. If you require any assistance for the interview process, please detail this in your application. All information is kept confidential and in compliance with GDPR requirements.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Industries: Restaurants
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