A busy, successful and renowned high end restaurant near Solihull with a high emphasis on steaks is on the lookout for a new Sous Chef. You will be working with fresh, seasonal and locally sourced food – not to many components but executed and presented really well with an appealing package of £40,000 on offer.
This award winning restaurant requires a Sous Chef who can handle covers and lead and drive the team working under an exceptional and experienced Head Chef.
Sous Chef Snapshot:
• Salary – package £40k
• 45 hours per week – no more
• Fully staffed team
• Stunning venue near Solihull
• Free parking
• Free staff meals
If you are interested in this Sous Chef role near Solihull then please apply.
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