Sous Chef – Award-Winning Countryside Gastropub Due to location, own transport is required. We’re working with an acclaimed countryside gastropub known for its seasonal menus, locally sourced ingredients, and welcoming atmosphere. With a growing reputation and a passionate kitchen team, we’re now looking for a Sous Chef ready to take the next step in their culinary career. You’ll work closely with a highly experienced Head Chef and Executive Chef to develop and deliver modern British dishes with flair. This is a brilliant opportunity to thrive in a creative, supportive kitchen with real input and opportunities for progression. What’s On Offer: * Salary: £35,000–£37,500 per year + approx. £450/month in gratuities * 4.5 day working week * Creative and collaborative kitchen culture * Opportunities for training and progression * Work in a beautiful rural setting with a loyal, food-loving customer base Key Responsibilities: * Support the Head Chef in day-to-day kitchen operations * Contribute to seasonal menu development and execution * Maintain high standards of food quality, hygiene, and presentation * Assist with stock control, ordering, and supplier coordination * Lead by example and help train and motivate junior kitchen staff * Ensure compliance with food safety and health & safety regulations About You: * Experience a...