Job Title: Junior Sommelier
Location: Lichfield, Staffordshire
Salary: £32,000–£34,000 per annum + approx. £3,000–£4,000 tronc
Contract: Full-time, Permanent (4-day week: Thursday–Sunday)
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About the Restaurant
This is a forward-thinking, ingredient-led restaurant in Lichfield, proudly holding 3 AA Rosettes and a Michelin Plate. With a strong focus on sustainability and seasonality, the team delivers a refined yet relaxed experience that celebrates great food, drink, and hospitality.
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The Role
We’re looking for an ambitious Junior Sommelier with a genuine love for wine and hospitality. This is an exciting chance to work in an accolade-driven environment alongside an experienced Sommelier, with scope to develop your knowledge, refine your service skills, and play a key role in the guest experience.
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Key Responsibilities
* Deliver excellent wine service and support pairings for a modern British tasting menu
* Assist with cellar management, stock control, and supplier orders
* Contribute to the development of a dynamic and evolving wine list
* Provide approachable, confident wine recommendations to guests
* Collaborate with FOH and kitchen teams to ensure seamless service
* Take part in regular wine training and tastings to further your development
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What We’re Looking For
* A genuine passion for wine, food, and hospitality
* WSET qualifications (or willingness to work towards them)
* Previous experience in a quality restaurant, ideally with wine service exposure
* Strong communication and guest interaction skills
* A proactive, collaborative approach and eagerness to learn
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What’s on Offer
* Salary: £32,000–£34,000 + approx. £3,000–£4,000 tronc
* 4-day working week (Thursday–Sunday)
* Structured training and WSET support
* Staff meals and ongoing professional development
* Opportunity to grow within one of the region’s leading, accolade-focused restaurants
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How to Apply
If you’re a wine enthusiast ready to take the next step in your career, we’d love to hear from you. Apply now and join a restaurant where quality, creativity, and hospitality come first.