A major catering company is seeking a Deputy General Manager to oversee food and beverage operations at Haydock Park Racecourse. You will take full accountability for delivering exceptional service, managing a well-trained team, and ensuring operational excellence. The ideal candidate will have at least 3 years of management experience in food and beverage, strong leadership skills, and a passion for food and hospitality. The role offers a salary of £44,000 plus excellent benefits and opportunities for professional growth.
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