We're Hiring: Sous Chef | Weymouth | Be Part of Something Big! An exciting new opportunity has just landed to join an expanding kitchen team! We're looking for a passionate and driven Sous Chef to join a well-established and ambitious brand based in the heart of Weymouth. This is more than just a job — it's a chance to be part of a movement. Our mission? To not only be the best in Weymouth but to put Dorset on the culinary map. We’re aiming high and investing in top talent to help us get there. Why join us? * Be part of a growing, forward-thinking kitchen team. * Work in a restaurant with a clear vision to become Dorset’s finest. * Enjoy a consistent working pattern – you'll typically work Wednesday to Sunday, giving you two days off each week. * Collaborate with a dynamic Head Chef and a supportive leadership team. * Contribute to an evolving menu that champions fresh, local, and innovative cuisine. The Role: As Sous Chef, you'll be: * Supporting the Head Chef in daily operations * Helping to lead, train, and inspire a passionate brigade * Maintaining the highest food standards and hygiene practices * Playing a vital role in menu development and kitchen creativity About You: * Proven experience in a similar role within a fast-paced kitchen * A genuine passion for food and hospitality * Strong leadership and communication skills ...