Bank Chef | Shawfair Park Hospital, Edinburgh | Competitive rates of pay
Spire Shawfair Park Hospital is looking for a Chef to join their fantastic catering team on a bank basis. This is a brilliant opportunity for someone looking for part time hours between the working hours of 7am and 7pm.
Duties and responsibilities:
Working as part of our Catering department you will be responsible for helping the Head Chef with food preparation of simple hot and cold meals, in line with our corporate menu for staff and visitors. This will include preparing meals from scratch in line with our corporate menu and assisting with ensuring high standards of health and safety are met. You will be expected to work within all sections of our kitchen including sandwiches, the grill and desserts, as you assist with providing a high quality catering service.
There will also be a requirement to organise corporate events and have an involvement in developing these.
Who we're looking for:
1. Experience of working in a kitchen environment
2. A passion for catering
3. A good understanding of health and safety within a kitchen environment
Benefits:
4. Bank colleagues are paid weekly
5. We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave
6. Save an average of £50 per month with our free onsite car park
7. Access to Spire Healthcare pension
8. Access to Blue Light Card discounts
9. Free uniform
10. Free DBS
11. Full induction, including mandatory training updates
12. Opportunities for further training and progression into permanent posts
13. Knowledge, support and guidance through your recruitment journey from Spire’s specialist Resourcing Team