We are seeking an Assistant Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.
Rate of Pay
£13.20 weekday and £14.25 weekend
Contract Type
Full Time (weekend on/off)
Contract Hours
32 to 42 hours per
Caversham - St Lukes
Hospitality
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