We are seeking an experienced & passionate bread baker to run the morning shift - 40 hours a week - 4/5 days a week.
Duties
Prepare and bake a variety of breads, including sourdough & baguettes. Prove & bake morning pastries, buns, rolls etc. Mix, scale, and shape doughs according to recipes and production requirements
Ensure products are consistent throughout
Ensure a clean & tidy working environment
Manage your own workload to ensure goods are ready for packing and sending out to our retail shop & wholesale partners
Requirements
Proven experience as an artisan baker or in a similar role
Strong baking knowledge
Attention to detail
Ability to manage your own workload & use initiative
A true passion for baking
Typical working hours will include a 2am start. Some lone working will be required so please only apply if you are comfortable with this.
If you think you'd be a good fit for the above, we'd love to speak to you.
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