+ Job DescriptionAre you a passionate scientist with a keen nose for flavour and a knack for leadership? Do you thrive in a dynamic environment where innovation meets meticulous quality control? If so, we have the perfect opportunity for you!+ Essential Job FunctionsKey Responsibilities Quality Management System Development:Develop, re-write, and update all aspects of the company’s Quality Management System for the Flavours team in conjunction with the Production Team LeaderFormulation and Dilution:Formulate flavour complexes.Dilute cyclodextrins with excipients (sugar or cyclodextrins) to produce accurate and specific levels of flavour suitable for various sectors.Scientific Research:Conduct scientific literature searches on a range of topics in support of both internal and external client projects.Process Improvement:Collaborate with the Production Team Leader to investigate and problem-solve process improvements.New Product Development:Develop new products and flavours based on customer-driven demand.Supervision and Maintenance:Supervise the ordering and delivery of supplies.Supervise the testing and calibration of equipment to ensure optimum results.Monitor and maintain chemical stocks.Flavour Standard Complexes:Assist with the production of flavour standard complexes using cyclodextrins (nano chemistry).Maintain stock of all chemicals, chemical register, and associated HACCP documentation.Team Support:Support the team with actions and technical issues.Input packaging data into the computer.Maintain good hygiene and housekeeping practices.Assist with all other flavour-related tasks.Procedure Maintenance:Maintain and update procedures within the flavours team.Collaborative Work:Work as part of the flavours team on a variety of production, testing, formulation, dispensing, and packaging tasks.+ Education, Experience & Personal CharacteristicsEssential:Education: Minimum of a Good degree (2:1 or 1st) in a scientific discipline (e.g., Chemistry, Food Science).Experience: At least 5 years of industrial experience, preferably in a relevant flavour science or laboratory management role. Demonstrated success in a management role is essential.Skills:Broad range of problem-solving skills.Familiarity with ISO & Quality standards.Strong interpersonal and communication skills.Strong leadership and motivational skills.Excellent planning and time management skills.Excellent decision-making abilities.Desirable:Education: Master's or Ph.D. in a related field.Experience: Training or qualification in management. Experience in implementing and maintaining Quality Management Systems.Skills: Experience in scientific research and flavour formulation. Knowledge of relevant industry regulations and standards.Personal Characteristics:Passion for food and beverage science.Thirst for knowledge and continuous learning.Meticulous attention to detail and a proactive approach.Ability to work independently while collaborating effectively.Valid driver's license and access to a car for team tasks+ Salary & Working ConditionsReports to:Managing DirectorOperations ManagerReports from:2 x junior chemists+ Salary & Working ConditionsSalary Negotiable37.5 hours per week, Monday - FridayLeatherhead-based26 days holiday, plus bank holidaysNumber of working benefits including company events, sick leave, parental leave, bereavement leave, flexible working hours, on-site parking, company pension, subscription fees to professional bodies, and opportunities for personal development