Détail de l'offre
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
At SOURCE at the Gilpin, we craft exceptional dining experiences rooted in sustainability, creativity, and the beauty of the Lake District. Led by Executive Head Chef Ollie Bridgwater (formerly of The Fat Duck), our Michelin-starred, 4 AA Rosette kitchen is a place of passion and purpose and prides itself on exquisite produce, bold flavours, and precise execution.
SOURCE is all about connection - to people, to place, and to exceptional food. Our restaurant brings together bold flavours, warm hospitality, and a team who genuinely care about creating memorable experiences. We’re now looking for a Deputy Restaurant Manager who shares that passion and is ready to help lead our front‑of‑house team to new heights.
As Deputy Restaurant Manager, you’ll be the driving force behind smooth, confident service. You’ll support the Restaurant Manager in leading the team day‑to‑day, ensuring every guest feels welcomed, understood, and looked after. You’ll set the tone on the floor, coach the team, and help shape a culture where people thrive and standards stay consistently high.
🌱 What You’ll Be Doing as Deputy Restaurant Manager:
1. Leads and motivates the Front of House team to deliver warm, intuitive, guest‑focused service.
2. Runs shifts with confidence, ensuring seamless coordination between FOH and kitchen.
3. Supports recruitment, onboarding, and ongoing development of the team.
4. Maintaining high standards of presentation, cleanliness, and operational flow
5. Manages reservations, guest communication, and service pacing.
6. Supports stock control, ordering, and cost awareness.
7. Acts as a role model for SOURCE values, ethos, culture, and service style.
8. Steps up in the absence of the Restaurant Manager to ensure continuity and excellence.
🎓 What You Bring:
9. Experience in a supervisory or assistant management role within a quality restaurant A natural leader who inspires confidence and brings out the best in others.
10. Someone who thrives in a fast‑paced, guest‑focused environment.
11. Strong communication skills and a calm, solutions‑focused approach.
12. A passion for great food, great service, and creating memorable moments.
13. Organised, proactive, and committed to continuous improvement.
🌟 What We Offer:
14. The chance to work alongside Ollie Bridgwater and a team of passionate professionals.
15. A supportive, dynamic and creative environment.
16. Opportunities for growth and development within the Gilpin family.
17. Career development within a Michelin-starred environment
18. Meals on shift, uniform, and generous gratuities.
19. A stunning Lake District setting that inspires every day.
20. The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
21. The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re energised by hospitality, love leading a team, and want to be part of a restaurant with real personality, we’d love to hear from you. Apply now and help shape the future of SOURCE.
Location: Gilpin Hotel & Lake House, Windermere
Position: Full-Time hours available | Competitive Salary | Flexible Start
Salary: £38,000
Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being £643 per month.