Chef Manager
The Role:
As a Chef Manager, you’ll bring your passion for fresh, nutritious food to schools in your area - preparing delicious, balanced meals that students and staff love and enjoy!
Responsibilities:
1. Locations: Aylesbury, St Albans, Leighton Buzzard & surrounding areas
2. Prepare the menu using the recipes provided, including catering for special dietary needs
3. Make sure food hygiene, allergens, and health & safety standards are always met
4. Keep track of stock, place orders, and help manage the budget
5. Lead and support your team, helping them grow and do their best
6. Build positive relationships with staff, students, and the wider school community
About you:
7. You’ll need a Full UK driving licence, business vehicle insurance, and your own vehicle to travel between sites
8. Experience in school or educational catering and a passion for working with fresh, quality ingredients
9. Food Hygiene Level 2 certification, with further training available if needed
10. Strong understanding of health and safety in a kitchen environment
11. A self-starter who can take initiative, drive results, and motivate and develop your team
12. Eager to learn, grow, and make a positive impact in the school community
13. £15.31 per hour (£18,530 per annum)
14. 27.5 hours per week
15. Term time only (Great work - life balance)
16. £1000 Bonus upon completion of probation.
WGCCOMMPERM
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