General Manager, Bar group, Leeds City Centre, £33,000
Quality Independent Bar & Gastro Pub Group
The benefits include:
* Competitive salary and great tips
* Working in a exciting, bustling bar & restaurant environment
* Pension scheme
* Straight shifts on a 45 hour working week
* Prestigious city centre venue
* A real highlight on any CV
* Proven progression
* Great support structure
* Be part of an exciting growing independent company with great expansion plans
* Be part of a professional set up, no shouty chefs or disorganised structures here!!
Our clients who operate this premium city centre bar & restaurant, are recruiting a general manager to oversee the day to day running of the bar & restaurant, heading up a team of 25 foh staff & kitchen team, this may suit a AGM looking for their first step up, you will have great support in place and will certainly learn here.
As General Manager you will:
* Experience working in a busy Bar & Restaurant operation, overseeing teams up to 25 f.o.h staff
* Experience delivering a 1st class hospitality & service experience, in a busy, hands-on venue
* 1st rate understanding of back of house systems, costings, stock, labour and financial controls
* A professional and confident demeanor is essential, as is the ability to show the company ethos & high standards every day in service & management.
* Understanding of the latest H&S guidelines and procedures.
* Experience working in a similar sized venue, and within a ‘hands on’ management structure.
* Have a friendly yet professional persona
* Be a strong leader, being able to enthuse those around you
* Be able to lead by example to ensure your high standards filter through the front of house team
* Controlling the staff management and training along with ordering and stock control.
* Have the ability to self-manage and the ability to adapt and improvise to changing situations.
If this sounds like the perfect opportunity for you, or if you would like to discuss any similar positions we currently have throughout Leeds then please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality office.
#J-18808-Ljbffr