Introduction
Ready for a chef role that lets you unleash your creativity? If so, joinThe Copse as a Chef working alongside a dedicated team.
Become a crucial part of the kitchen team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers.
Here’s the exciting part- the calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to infuse your own flair and keep things exciting.
It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.
Just imagine… great job satisfaction, home in time for dinner every night and two days off a week. Now that’s a recipe for a balanced work-life combo.
As a Chef you will be:
1. Supporting the Head Chef for the day-to-day running of the kitchen.
2. Maintaining good food storage procedures and stock rotation according to established procedures.
3. Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
4. Serving service users, staff and visitors with food and beverage in a professional and courteous services manner.
5. Preparing and producing foods for conferences and banquets.
6. Participating in food costings through effective cost control procedures.
7. Adhering to the ‘Safer Food Better Business’ standards and record keeping.
8. Adhering strictly to Food Hygiene Regulations and other safety procedures at all times.
9. Taking full shift responsibility for the catering operation
10. Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.
11. Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules
To be successful in this role, you'll need:
12. To be 18 years or older
13. GCSE or equivalent English
14. City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
15. Basic Food Hygiene (essential)
16. Intermediate Food hygiene (desirable)
17. Previous experience in a similar environment
18. Previous experience in delivering a service on mass
19. Menu planning, costing, ordering, stock control and budget experience
Where you will be working:
You will be working at The Copse, a rehabilitation service for men requiring a medium term placement focusing on active rehabilitation in order to progress into future community placements. Service users may or may not be detained under the Mental Health Act (1983) with a diagnosis of mental illness.
Service Users typically come from either acute or low secure hospitals, or directly from the community. You will work alongside a multidisciplinary team to support service .
Located within the heart of the Weston-Super-Mare community, minutes from the sea front. The Copse has excellent bus links to all the local services. The service provides a relaxed and homely setting within a modern and vibrant environment. Service users have their own private bedrooms which can be personalised. There are kitchens, comfortable lounges and dining rooms and pretty gardens to relax in.
What you will get:
20. Annual salary of £25,058
21. The equivalent of 33 days annual leave – (inc Bank Holidays) plus your birthday off!
22. Free meals and parking
23. Wellbeing support and activities to help you maintain a great work-life balance.
24. Career development and training to help you achieve your career goals.
25. Pension contribution to secure your future.
26. Life Assurance for added peace of mind.
27. Enhanced Maternity Package so you can truly enjoy this special time.
There is also a range of other benefits including retail discounts, special offers and much more.