Four Seasons Hotel London at Tower Bridge is looking for a Pastry Commis Chef to join our team!
The Pastry Commis Chef role:
The Pastry Commis Chef will prepare all mise-en-place, items and dishes with the Pastry Kitchen team. The ideal candidate will be assisting with the creation of menu items. The Pastry Commis Chef will need to ensure all health and safety practices are consistently adhered to.
The ideal Pastry Commis Chef will have:
1. A good understanding and practical knowledge of cooking
2. Working knowledge of Food Safety, HACCP and COSHH
3. Food Hygiene qualification (CIEH or equivalent)
4. Commitment to teamwork and good communication skills
5. Good knife skills and a range of culinary techniques preferred.
6. Passion for the Culinary world required!
Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:
1. £33,000 package which includes hotel service charge, and salary
2. 40 hour working week
3. Excellent training and career development opportunities
4. Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world based on years of service
5. Free meals at Pepys Cellar (staff canteen) while on duty including fruits, coffee/tea and fizzy drinks available throughout the day
6. Up to 2 paid Wellness days per year!
7. Holiday entitlement increases with years of service up to 33 days off
8. Free Life Insurance
9. Bupa Dental and MediCash plan available
10. Opportunities to build a successful career with global potential
11. Season ticket loan & cycle to work scheme
12. Free uniform dry cleaning available
13. Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
14. Access to Wagestream– a salary advance benefit
15. Employee Recognition Programmes
16. & many, many more surprises to discover!
We look forward to receiving your application!
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