What you’ll be doing… As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients. You'll be working with Team of 2 - the Chef Manager and General Assistant. Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Cooking for around 100 children per day Working Pattern: Monday - Friday | 7:30am - 13:30pm | 30 Hours per week | Term Time only What can you bring? Genuine interest in customer service excellence Focused on the front line Proven team leader experience Self-motivated and able to work well unsupervised Previous experience within catering desirable