Overview
Join Nottingham’s newest restaurant, set to redefine the dining scene — where first impressions become lasting memories!
Nōshi is a luxury pan-Asian fusion restaurant & bar where modern Japanese and Chinese-inspired plates meet a glamorous, high-energy bar and live DJs. Our tagline — High Dining. High Energy. High Impact. — guides every decision. We obsess over four pillars: Food, Drink, Service and Surroundings.
A dark, moody yet warm and glamorous environment with black marble, liquid-gold accents, plush furnishings and our signature cherry-blossom installation sets the scene.
We’re looking for passionate individuals who will live our values and deliver exceptional experiences in a premium, high-energy environment.
Application note: Please apply directly on our website: https://my.workforce.com/ats/apply/resume/62be8b47-f0b5-44a8-85c4-a497111e24ab
The role — what you’ll do
* Act as a key member of the management team, taking full responsibility as Duty Manager to oversee restaurant service and ensure smooth operations across all areas.
* Lead by example on the floor, driving exceptional guest experiences, service standards and team coordination.
* Take ownership of the bar and beverages programme, ensuring the cocktail, wine and drinks offer is innovative, premium and commercially strong.
* Manage and inspire the bar team, delivering training, tastings and coaching to maintain consistency and excellence.
* Handle supplier relationships, ordering, stock control and GP management for the bar.
* Uphold all licensing, health and safety, and compliance standards.
* Work closely with the General Manager and Assistant General Manager to execute the overall vision of Nōshi, supporting both day-to-day service and long-term development.
What you bring
* Proven experience as a Bar Manager or senior bar leader in a high-end, high-volume hospitality environment.
* Deep knowledge of cocktails, wines, spirits, suppliers and bar operations, with a strong commercial focus.
* Leadership skills with the ability to motivate, train and manage a team in a premium setting.
* Experience as a Duty Manager or in a broader management role within a restaurant, not just bar-focused.
* Strong organisational and financial acumen, with a track record of delivering results.
* A calm, confident and engaging presence on the floor, ensuring both bar and restaurant service flow seamlessly.
* A genuine passion for luxury hospitality, guest experience and creating memorable moments.
* Competitive + TRONC.
* Complimentary staff meals on shift and regular menu tastings.
* Stylish uniform with dry-cleaning allowance.
* Industry-leading training and real progression opportunities.
* Team events and friends-and-family dining discounts.
* Full-time hours including evenings and weekends.
Seniority level
* Mid-Senior level
Employment type
* Full-time
Job function
* Management and Operations
Industries
* Restaurants
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