Quality Controller
Trouw Nutrition, Ashbourne, Derbyshire.
Responsibilities
* Daily quality checks and audits.
* Control of incoming raw materials/finished product samples.
* Maintain company status to all relevant industry quality accreditations (e.g. UFAS, ISO).
* Promote all aspects of Quality Control with all departments.
* Investigate problems effectively and timely, involving appropriate personnel.
* Carry out daily duties in accordance with company guidelines to ensure the health and safety of self and colleagues.
* Fortnightly plant hygiene audits.
* Write and generate ad‑hoc reports and participate in inter‑departmental projects.
Qualifications
* Experience in manufacturing or quality related background.
* Science related qualification and/or knowledge of HACCP/food safety issues.
* Strong administration and IT skills; keen eye for detail.
* Strong communication skills; ability to multitask and work efficiently between tasks and projects, both independently and in a team.
* Flight licence an advantage but not essential.
Work Conditions
Flexible approach to hours (shift pattern 6.00am – 6.00pm with occasional weekend work).
Applicants should apply in writing, stating current salary and enclosing a curriculum vitae.
Equal Opportunity Employer: Trouw Nutrition is an equal opportunity employer; applicants are considered for all roles without regard to race, colour, religious creed, sex, national origin, citizenship status, age, physical or mental disability, sexual orientation, marital, parental, military status or any other status protected by applicable local law.
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