A catering company in Thames Ditton is seeking a Chef Manager to oversee kitchen operations and deliver quality food in a workplace restaurant. This permanent role involves creating menus, managing a team, and ensuring food safety standards. The position operates Monday to Friday, 7am to 3:30pm, with an emphasis on work-life balance. Ideal candidates will have strong hospitality experience, customer service skills, and a passion for fresh, seasonal ingredients and creativity in food presentation.
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