* Confident in a guest-facing environment and comfortable leading service.
* Experienced in restaurants and events.
* Highly organised, proactive and calm under pressure.
* A strong communicator who brings teams together.
* Sociable, positive and capable of creating a great atmosphere.
* Detail-oriented with a strong sense of service quality.
* Adaptable and enthusiastic about seasonal life.
* A motivated, energetic team player.
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