A recruitment agency based in Southam is seeking a part-time Restaurant & Hospitality Manager to manage a small team and oversee catering and events. The role involves purchasing stock, handling budgets, processing payments, and ensuring excellent food hygiene standards. The ideal candidate will have a hands-on approach and be responsible for business promotion and team development. This position offers a salary between £38,000 and £39,500 (pro-rated) for 3 days a week.
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