Restaurant Manager - Jamie Oliver Catherine Street - London Company Description
Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden.
Support the Senior General Manager by maintaining consistency of the day to day operation.
Translate the concept and ideals of the brand into this successfully operating restaurant.
Achieve the highest food, drink and service standards in order to exceed both guests and staff expectations.
Ensure budget is achieved through training, communication and control with regard to employment costs, food and drink profit in order to maximise sales opportunities.
WHAT A RESTAURANT MANAGER NEEDS TO KNOW
Strong experience of managing/running a busy, high turnover restaurant.
Have strong experience in managing a team, running smooth services and exceeding our guests\\\' expectations
Be passionate and able to thrive under pressure and have a real passion for food, standards, lead from the front.
Follow and understand Jamie Oliver, his ethos and belief and act as a genuine brand ambassador for all things Jamie Oliver.
Paid annual leave
Parental leave
On-the-job training
Career progression opportunities
Employee discount schemes
Employee assistance programme (EAP)
Mental health support
Pension scheme
Free or subsidised meals
Generous and competitive benefits package including:
Access to Bupa Cash Plan and membership to the CODE hospitality app
Free, delicious and nutritious meals on shift
Discount on meals in Catherine Street for you and your family
Lots of internal and external training and development opportunities
As a creative business we know that diverse teams help us deliver our best work. We love to see applications from groups who are currently underrepresented in the creative industries.