A growing hospitality business is looking for a Sous Chef to lead the kitchen team in Penrith, England. You will manage shifts and ensure the kitchen operates effectively while maintaining 5-star standards. The ideal candidate has strong communication skills, experience with fresh ingredients, and demonstrated leadership abilities. This role offers various perks including overtime pay, staff discounts, and 28 days of holiday. Join us to grow your career in a fast-paced environment!
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