Hours:40 Hours Per Week
Location:Mackintosh at the Willow, 215-217 Sauchiehall Street, G2 3EX
Closing date:Sunday 29th June 2025
We are looking for a hard-working Chef de Partie, who has a passion for food and is interested in a unique opportunity to grow and develop their skills and be part of a unique, purpose-driven organisation. If youre seeking a workplace that truly values its team and offers an excellent work-life balance, this is the perfect opportunity for you.
KEY RESPONSIBILITIES AND ACCOUNTABILITIES
Ensure all food preparation meets standards
Prepare and present high-quality food
Supervise junior team members
Keep all working areas clean and tidy and ensure no cross contamination
Ensure food stuffs are of a good quality and stored correctly
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Have control and organisation of own section
Assist Head Chef/Sous Chef/Senior CDP in the training of all staff in compliance of company procedures
Ability to work well as part of a team
REQUIRED QUALIFICATIONS, SKILLS, EXPERIENCE & KNOWLEDGE
Qualifications
Essential
Professional Food Qualification or relevant experience
1 year experience Chef de Partie or someone with 3+ years experience as a junior CDP (or equivalent) looking for the next step up in their career
Professional Food Qualification or relevant experience
Proficiency in a wide range of cooking techniques, including but not limited to, grilling, sautéing, baking, and knife skills. Additionally, knowledge of food safety regulations and procedures is essential.
Desirable
Previous experience of cheffing within the tourism industry
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