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Trg kitchen porter

Chapel
The Real Greek Braintree
Porter
Posted: 26 February
Offer description

Come join our team at 'The Real
Greek' and perfect your skills in authentic Greek and Mediterranean cuisine,
where each dish is a celebration of life, family, and culture. We're not just a
restaurant; we're a tight-knit family of culinary experts who have perfected
our skills together over the years.

At 'The Real Greek', we offer more
than just a job – we provide an environment where your skills will flourish,
your creativity will thrive, and your passion for Mediterranean cuisine will be
ignited. With our top-notch training and development programs, competitive pay,
and ample room for advancement, we ensure that everyone has the tools and
opportunities they need to excel.

As the kitchen porter, you'll play
a crucial role in supporting the smooth operation of our kitchen. From ensuring
cleanliness and hygiene standards are maintained to assisting with food
preparation and dishwashing, you'll contribute to the overall success of our
restaurant.

If you're ready to join a
passionate family of food enthusiasts, support our Head Chef, and share our
dedication to Mediterranean cuisine, then we want to hear from you. Take the
next step and send us your CV – let's create unforgettable
dining experiences for our guests.

Benefits of Kitchen Porter

1. Great opportunities to progress within the company
2. Enjoy the same delicious food as our customers
3. Flexible hours with option of full- or part-time employment
4. Fantastic Tronc system scheme

Requirements of Kitchen
Porter

5. Previous experience in Kitchen environment
6. Flexible with tasks and working hours
7. Team player
8. Organisation skills

Responsibilities of Kitchen
Porter

9. Being able to work in a fast-paced environment
10. Supporting chefs and the head chef in always keeping the kitchen
clean and safe
11. Able to jump during shifts from food prep to dishwashing duties
12. Knowledge of food specs
13. Able to communicate any food issues to the Chef on duty
14. Wear the correct uniform and ensure that company hygiene, health
& safety standards and licensing knowledge are adhered to at all times
15. Attend food safety training, product knowledge and customer service
skills courses
16. To reinforce 'The Real Greeks' health and food safety procedures in
the restaurant

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