The deli, open for breakfast and lunch, will feature a counter piled with pastries (like za’atar croissants and halva brownies), dips, breads, wraps and salads, and a bar serving coffees and Syrian mint tea. This room will also house a shop selling products, like jalapeno shatta, dates and chilli jam, from across the Med. Job Summary: As a Server, you will be the face of our restaurant, ensuring guests have a pleasant dining experience. You will take orders, serve food and beverages, and assist guests with any requests. Your role is essential in creating a welcoming and enjoyable environment while maintaining professionalism and efficiency. Key Responsibilities: • Greet and seat guests with a warm and friendly attitude. • Take accurate food and beverage orders and relay them to the kitchen and bar. • Serve food and drinks promptly and professionally. • Engage with guests to ensure a positive dining experience and address any concerns. • Provide menu recommendations and answer questions about ingredients, dietary restrictions, and specials. • Maintain cleanliness and organization of tables, dining areas, and serving stations. • Assist in setting up and closing down the restaurant as required. • Follow all health, safety, and sanitation guidelines. • Collaborate with team members to ensure smooth restaurant operations. Requirements: • Previous experience as a Server or in a similar hospitality role is preferred. • Strong customer service and communication skills. • Ability to multitask and work efficiently in a fast-paced environment. • Friendly and positive attitude with a passion for hospitality. • Flexible availability, including evenings, weekends, and holidays. Benefits: • Staff discounts on food and beverages. • Opportunities for career growth and professional development. • Supportive and dynamic team environment. • Flexible working conditions.