Chef - Greek Street Food Dark Kitchen, Southwater (Near Horsham) £12.50-£14.50 per hour | Approx. 30 hours per week Are you a reliable, organised chef who thrives behind the scenes? We're hiring on behalf of a thriving dark kitchen in Southwater (just outside Horsham), serving up fresh, authentic Greek food to a loyal online following via Deliveroo, Uber Eats, and Just Eat. The Setup: Forget the chaos of a front-of-house - this is a purpose-built delivery kitchen, designed for efficiency and high-volume output. Think gyros, halloumi fries, and imported Greek pita - all fresh, never frozen, and prepped in a fully equipped commercial kitchen with walk-in fridge/freezer and powerful fryers. What You'll Be Doing: Running daily service from prep to close Managing online orders in bursts (with pause function if needed) Following clear recipe guides with photos Ensuring every dish meets high presentation and accuracy standards What's on Offer: £12.50-£14.50 per hour, depending on experience Pay increase and bonus potential for strong performance 30 hours a week, Wednesday -Sunday Genuine long-term opportunity in a growing concept Full support and clear onboarding - no surprises Ideal Background: Cook, CDP, or Junior Sous ready for autonomy Background in delivery kitchens, pubs, or quick service Detail-focused and calm under pressure Comfortable flying solo and taking full ownership Committed to long-term growth, not just passing through