Key Responsibilities:
* Prepare and cook dishes within your designated section.
* Maintain high standards of hygiene and cleanliness.
* Collaborate with the team to ensure smooth kitchen operations.
* Assist in the training and development of junior staff.
* Ensure all food is prepared to the highest quality and consistency.
Requirements:
* Proven experience as a Chef de Partie or similar role.
* Strong knowledge of culinary techniques and practices.
* Ability to work efficiently as part of a team.
* Excellent time management and organizational skills.
* Passion for food and commitment to delivering exceptional service.
What We Offer:
* Competitive hourly rate of £16.32.
* Friendly and supportive team environment.
* Opportunities for professional growth and development.
* Consistent Monday to Friday schedule with no weekend work.
If you are a motivated and skilled Chef de Partie looking to join a vibrant team, we would love to hear from you!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.