Company Description
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.
Job Description
Situated within the prestigious Sofitel London St James, Wild Honey is a celebrated Michelin Star restaurant, known for its exceptional culinary experiences and impeccable service. We take pride in offering a sophisticated and welcoming environment where guests can indulge in the finest flavours.
We are currently seeking for a talented and professional Chef de Rang to join our exceptional front-of-house team, delivering outstanding culinary experiences with warm, attentive, and seamless service.
Your Role & Responsibilities:
* Provide a friendly, professional, and courteous service to guests and colleagues at all times.
* Present guests with the restaurant menu, offering guidance on availability anddaily specials.
* Maintain constant floor coverage and actively engage with guests to enhance their experience.
* Attend and participate in pre-service briefings and ongoing training sessions to enhance skills and knowledge.
* Develop a solid understanding of the food and beverage menus to confidently advise guests.
* Maintain the highest standards of cleanliness and presentation in all service areas.
Qualifications
Previous experience in a fine dining or Michelin-starred environment is highly desirable.
* Apassionfor hospitality and delivering exceptional guest experiences.
* Strong attention to detail, professionalism, and a proactive approach to service.
* Excellentteamwork and communication skills.
* The ability to work efficiently in ahigh-standard environment.
* A desire to continuously learn and develop expertise in fine dining service.
* Flexibility to work evening shifts, as this position is mainly for dinner service.
* Please note you must be entitled to work in the UK since we donotsponsor VISA for this position.
Additional Information
Discover a world of unparalleled perks tailored just for you:
* Competitive compensation package, including service charge and an annual bonus of £1.300,00.
* Free Stays in the UK or Ireland (4 nights/year) Create unforgettable memories with your loved ones.
* Employee Benefit Card Discounted rates at Accor properties worldwide.
* Sofitel Experience Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
* Complimentary Meals While on Duty.
* Special Rates in F&B, Rooms & Spa Treat yourself to luxury at unbeatable prices.
* Be Part of the Largest Hospitality Group in Europe.
* Exceptional Training and Development Opportunities through Apprenticeship Program.
* Global Growth Opportunities.
* Employee Assistance Program with 24/7 GP Access Your well-being is our priority.
* Social Events and Activities.
Bring passion and dedication to excellence, and we will recogniseyour contribution with a variety of benefits, rewards and developmentopportunities. We also offer a range of wellbeing initiatives, including appswith content to help you feel at your best. Join us, and you can thrive as anindividual as well as being part of a supportive and inclusive team.
Let your passion shine, visitcareers.accor.com
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