Under the leadership of the Restaurant General Manager, you will manage the daily operations and staff of the restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You will support the Restaurant General Manager in providing coaching and development to the team. Your Restaurant General Manager will look to you to help create and support a fun, inviting work environment where the team feels respected and valued. * You'll support the Restaurant General Manager in all people and operations areas for the restaurant. Fresh food is all we do, so we count on you and your team members to do it right for our customers every day and night. * You and your team treat customers like family. Great food, great service, great everything is what keeps them coming back. * You show staff how to do it right, and make sure every shift is better than the last. * You give and take direction like a pro. * This one's a no-brainer: you're key to increasing sales and profit goals. *What you bring to the table: * * Experience of leading people, even better if you did it in a food service environment. * 1 year of line operations experience; with demonstrated ability to lead and manage operations in a fast-paced environment. * 1 year of management experience * Flexibility to work, must be available all-day parts and days of the week including weekends
Job Type: Permanent
Pay: £12.80-£13.00 per hour
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Ability to commute/relocate:
* Liverpool L1: reliably commute or plan to relocate before starting work (required)
Experience:
* Restaurant management: 3 years (required)
Work Location: In person