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We’re assisting a much-loved countryside hotel in the Cotswolds as they continue to expand their kitchen team. We are now seeking a talented and reliable Sous Chef to support day-to-day operations and uphold high culinary standards.
Position: Sous Chef
* Tronc: Additional service charge (approx. £2,500–£3,000 per year)
* Meals: Complimentary during shifts
The Role
* Support the Head Chef in leading a dedicated brigade across multiple service periods (breakfast, lunch, dinner)
* Help oversee kitchen operations, stock management, and daily preparation
* Maintain the highest standards of food safety, cleanliness, and consistency.
* Contribute ideas to menu development and seasonal changes.
* Assist in mentoring junior chefs and ensuring a calm, professional working environment.
About You
* Previous experience at Sous or strong Junior Sous level in quality-led kitchens.
* Strong organisational and communication skills.
* Able to lead a section confidently and step up in the Head Chef’s absence.
* A steady, reliable team player with a genuine passion for good food and hospitality.
This is an excellent opportunity to join a supportive team in a tranquil, countryside setting with long-term potential for progression.
To learn more, please apply in confidence.
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