The position of Sous Chef is available at a 4 star hotel which has a great reputation for offering its guests high quality dining. The hotel restaurant serves freshly cooked classic English dishes with a twist, seasonal dishes prepared to two AA Rosette standard. In this role of Sous Chef you will be joining a team of chefs working in the kitchen assisting with the responsibility for the fine dining restaurant and banqueting operations. You will also be required to assist with the management of the chefs and the day to day running of the kitchen including admin, staff rotas, financial performance, ordering and stock management.
Requirements
This role would suit a Sous Chef looking for a new challenge in their career. It is essential that all applicants have a proven track record of working in a high volume fresh food hotel operations, to a minimum of 1 Rosette standard. CVs will be considered from Sous Chefs that highlight experience working in busy kitchens serving multiple dining operations and busy banqueting operations for a minimum of 2 years and with a minimum of 1 Rosette experience.
Benefits Include
* Uniform Provided
* Meals on Duty
* Share of Tips
* Straight Shifts
* Excellent Opportunities To Progress
This is a permanent role
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.co.uk and our consultant Tony Papa will do his utmost to assist you in your search for employment.
All candidates must be eligible to work in the UK.
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