Company Description
Caterlink is the education sector catering specialist. For over 20 years, the company has delivered fresh food solutions to pupils and staff at primary schools, secondary schools and colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
Job Description
We are hiring for a Relief Chef Manager to provide cover in the area of Stratford to support our existing site-based teams. This role is working term‑time only and no weekends, making it great for those looking for flexibility. The role will be mobile‑based, so you will need to have your own transport.
The Role
* £16.00 per hour
* 27.5 hours per week, Monday – Friday
* Term‑time only – working 38 weeks per year
Your Key Responsibilities Will Include
* To prepare, cook and present food to the standards required by Caterlink and the client
* To ensure that our locations meet statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures
* To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded
* To support the day-to-day running of the location and supervise teams, including managing inventories, monitoring budgets, and implementing action plans
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams, where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and fairly at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
Qualifications
* Proven experience as a Chef Manager would be ideal
* Understanding of the education contract catering sector
* Excellent creative culinary skills
* Leadership and team management abilities
* Excellent communication and interpersonal relations skills
* Proficiency in food cost management
* Knowledge of food safety and health and safety regulations
* Ability to adapt and work in a fast‑paced environment
* Basic IT skills
There Are Many Advantages To Working For Us Including
* You have the opportunity for a blended learning programme that can include formal qualifications such as apprenticeships, classroom training, eLearning and on‑the‑job training to support and encourage your development and enable you to be the best you can be
* We offer access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants and at holiday discounts, family days out and many more!
* You will have full access to our Wellbeing Services, including the Employee Assistance Program and Virtual GP benefits, which are available to you and your family free of charge at any time
* You may be eligible to join our Pension scheme
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