Breakfast Chef de Partie – Gastro Pub
Woodbridge, Suffolk
Salary: £32,000 per year + tips
Contract: Permanent, Full-Time (45 hours per week)
Live-in: Available (£78 per week)
Overview
A well-established, food-led country pub in Suffolk, combining traditional charm with a modern dining offering. Known for fresh, seasonal British cuisine, it attracts a strong mix of locals and destination diners, supported by a small number of high-quality guest rooms and consistent year-round trade.
The Role
An opportunity has arisen for a Breakfast Chef de Partie to join a stable and supportive kitchen team.This role is structured around 3 straight shifts and 2 split shifts per week, with 2 evenings of dinner service required. You will take the lead on breakfast service while also supporting the wider kitchen operation.You will be responsible for delivering both cook-to-order breakfast dishes and buffet-style offerings, while maintaining high standards across prep and service throughout the day.
Key Responsibilities
Run and manage your section during service.
Prepare and deliver high-quality breakfast dishes (cook-to-order and buffet).
Support lunch and dinner service, including evening shifts as required.
Ensure food is prepared, cooked, and presented to a high standard.
Maintain cleanliness and organisation within your section.
Assist with stock control, rotation, and ordering.
Work closely with the team to ensure smooth service delivery.
Follow all food safety and health & safety procedures.
Key Requirements
Previous experience as a Chef de Partie or strong Demi Chef de Partie.
Experience in fresh food kitchens.
Confident running a section independently.
Comfortable leading breakfast service and early starts.
Flexible to work a mix of straight and split shifts, including evenings.
Good knowledge of food hygiene and kitchen practices.
Reliable, organised, and team-focused.
What’s on Offer
Salary of £32,000 per year (based on a 45-hour week).
Tips on top.
Live-in accommodation available (£78 per week).
Structured rota with a balance of straight and split shifts.
Stable team and supportive working environment.
Opportunity to develop within a quality, food-led kitchen