We focus on serving up high quality, freshly prepared, delicious dishes every day and as Head Chef of the prep kitchen team, you'll be responsible for the running of the food operation within our prep kitchen, working as part of the Management Team to ensure the highest standards of Food, Cleanliness and People Management.
What we provide:
· Competitive rate of pay
· Flexible shift patterns to ensure a good work / life balance
· Free staff meal on shift
· 20% Discount off at any of our five pubs
· Opportunity for further learning, qualifications and training paid for by the Company
· Opportunities for career progression and advancement within the Company
· Team parties
· Team trips to Food and Drink events such as Gin Festival and Supplier visits
· 28 Days paid Holiday
Your role:
· The overseeing of 2 Pubs
· Conducting area manager checks
· Training
· Weekly Meetings
· Confidence leading a Team and taking responsibility
· Passion for serving up great food
· A 'hands on' approach to running the kitchen
· Managing stock and ordering
· 5 Star standard of Hygiene & Cleanliness
What is required:
Full/clean driver's licence
Available to work some early mornings
Job Types: Full-time, Permanent
Pay: £37,000.00-£40,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* On-site parking
Schedule:
* 12 hour shift
Experience:
* Chef: 1 year (preferred)
* Cooking: 1 year (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person