We are recruiting for experienced front of house staff to join our team, looking for waiting staff to work over the weekend (Friday, Saturday, and Sundays). There is potential for more hours throughout the week in the future.
Cow & Sow will be a fast-paced, busy restaurant serving the freshest local produce, unique cocktails, and fantastic wines. We pride ourselves on our success in delivering top-quality food and service within a warm and friendly environment.
The candidate will be fully trained on all in-house processes associated with running a successful restaurant. The company insists on attention to detail and a personable approach to service.
The successful applicant will work alongside a highly regarded kitchen and management team to create and deliver an exceptional experience for our guests.
The ideal candidate will have previous experience in a fast-paced restaurant environment and will be able to bring new, fresh ideas as we constantly evolve to better our offering and strive to obtain recognition and awards.
With enthusiasm and ambition, you would represent a highly regarded brand and be well supported by an equally driven team. A fantastic opportunity to build a career within a growing company.
(Circa £4 - £6 extra per hour with added service charge)
People & planet are at the heart of everything we do here at Cow & Sow, with a firm focus on sustainability and a consistent strive to improve and develop processes within the business.
All of us at Cow & Sow have a responsibility to drive equality in our communities and workplaces. We are committed to creating a workplace that reflects society through inclusive programs and initiatives such as equal pay, inclusive benefits, and more. If you’d like to know more about the benefits we have to offer, please don’t hesitate to reach out.
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