Overview
Chef de Partie role at Young's Pubs — The Wood House. The Wood House is a delightful pub at the top of the leafy Sydenham & Dulwich Woods. It features a large pub, a big garden, an outside bar, and a Burger Shack with heated huts and private screens. The venue is a versatile event space year round and is known for watching sports on multiple TV screens. The kitchen is led by a Head Chef and a General Manager who recently achieved recognition within Young's Pubs.
The Wood House is a great place to work, with a friendly, hardworking team and opportunities to develop your skills in a busy pub environment near central London.
What we offer our Chefs de Partie
* Access to our CDP - Sous Chef development programme and beyond: the majority of Head Chef appointments are internal
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work
* Access to Culinary Masterclasses to sharpen your skills
* 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
* Free meals
* Weekly pay
* Sharesave Scheme
* Company Pension Scheme
* 28 Days holiday per year
What we look for in a Chef de Partie
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
* Have experience championing excellent service through quality food
* Demonstrate a passion to deliver fantastic food every time
* Be an active hands-on Chef de Partie / Kitchen Supervisor
* Show willingness to learn new skills, be an active team player with excellent communication skills
* Work with your Head Chef to design and deliver new dishes for menus and daily specials
* Demonstrate great planning and organisational skills to maintain effective controls on GP and labour
* Take a pro-active approach to driving sales and growth through engagement with kitchen and front of house teams
Skills
* Fast-Paced Experience
* Food Safety
* Food Preparation
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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