The Company A company with a mix of hotels and gastro pubs Hotel part of a family owned group and led by industry leaders Part of a company that recognises talent with great career development opportunities The Package £34,000 Salary Service charge Discounts across the group Onsite parking Free meals on shift The Job Role The Senior Sous Chef will be working in a brigade of 5 with support from the wider business when busy. Full management of teh onsite Gastro Pub serving stable pub classics and specials, Senior Sous Chef to manage the kitchen compliance and orders, reporting into the Executive Chef on site. Requirements A Sous Chef with a strong background in a hotel, restaurant or gastro pub The ideal candidate will have experience within a good quality, kitchen A calm approach in the kitchen during busy service periods The Sous Chef will be flexible to work a variety of shifts including evenings and weekends Location Southampton Free parking on site TH Contact Details Consultant: Adrian Pate Telephone: 07496 598 397 Email: adrian@talenthive.co.uk We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.