A national catering company is looking for a Deputy General Manager at Haydock Park Racecourse. This full-time position involves overseeing catering services, ensuring food quality, and driving business growth while managing financial performance. The ideal candidate should have at least 3 years of experience in food and beverage management, strong leadership skills, and a passion for hospitality. The role offers a salary of £44,000 plus excellent benefits including healthcare and 23 days of annual leave.
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