A hospitality company in Tewkesbury is seeking a Junior Sous Chef for a full-time, permanent role. You will lead and mentor the kitchen team, ensuring the quality and presentation of food is top-notch. Ideal candidates have previous experience as a Sous Chef or in a similar role, with a focus on quality and standards in a high-volume environment. The position offers competitive compensation and various benefits, including training support and discounts.
#J-18808-Ljbffr