The Lounges in Shrewsbury is seeking an experienced Sous Chef to lead our kitchen team and ensure high standards of food safety and quality. In this role, you'll manage kitchen operations, lead shifts, and maintain 5-star hygiene standards while working with fresh ingredients.
We're looking for a driven individual with strong communication skills and a proven track record in kitchen management. Join us and enjoy perks like paid breaks, overtime pay, and career development opportunities.
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