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Sous chef — lead kitchen & menu innovation

Belfast
Aimbridge
Sous chef
€30,000 a year
Posted: 2 March
Offer description

A leading hospitality company in Belfast is seeking a passionate Sous Chef to join their team. You will be responsible for preparing, cooking, and presenting dishes, while managing and training kitchen staff. This role requires strong cooking skills, organizational abilities, and a commitment to hygiene. The company offers industry-leading benefits including training, hotel discounts, and career breaks, making it an incredible place to grow in the hospitality sector.
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