Grim's Dyke Hotel requires a breakfast chef. Hours are 6.15am-12.15pm, 5-days a week, Tuesday-Saturday.
Role includes preparing and serving cooked plated breakfast using quality fresh ingredients, preparing continental buffet items and clean down. Average number of covers range from 15-45 and breakfast is served from 7am-10.30am.
Good presentation and quality of food served is essential.
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