Gaucho is looking for an experienced and passionate Head Waiter/Supervisor to our Glasgow Team! The ideal Supervisor candidate will be hardworking, have a positive attitude and work well within a team. They will be a Gaucho ambassador and be able to upsell all Gaucho products with confidence.
Benefits and Training for a Gaucho Supervisor,
* 50% off at all Gaucho
* Referral and Length of Service Bonuses
* Incentive and reward schemes
* Cycle to work schemes
* RARE Benefits
* Industry Apprenticeship Program Opportunities
* Career Development and Training Programs
* Training provided by the Rare L.A.B
* Breakfast and Dinner when working
* 28 paid annual holidays
Key Responsibilities of a FOH Supervisor
* Work with the restaurant team to offer an exceptional Gaucho experience to all our guests through heightened hospitality.
* Be the face of Gaucho and demonstrate service excellence while following the Gaucho Cycle of Service and standards.
* Strengthen and maintain product knowledge in order to host tables and guide guests with menu choices.
* Support and assist the management team to maximize sales revenues by driving covers and average spend per head.
* Ensure all guest orders are received and processed professionally and accurately.
* Help maintain a clean and organized restaurant at all times and follow all set-up and breakdown procedures.
* Close the restaurant and complete admin duties
Requirements for a Gaucho Supervisor/Head Waiter
* Demonstrate warmth and empathy towards guests and colleagues
* To always take a positive approach to your own role acting as a role model to all new members of the team
* Work well within a team (be a team player) and a fast-paced environment
* Be approachable and well mannered
* Be professional and respectful at all times