A leading hospitality company in Windsor seeks a talented Sous Chef with Italian cuisine experience to join their fast-paced kitchen. The role involves food preparation, kitchen leadership, and maintaining high standards in a collaborative environment. Ideal candidates will have previous experience as a Sous Chef, strong skills in team management and stock control, and a passion for fresh, high-quality ingredients. Competitive salary of £55,000 per annum plus benefits including 28 days annual leave and other perks.
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