Looking to stabilise your working week with daytime shifts and consistent service environments? This could be a great fit. These ongoing roles support National Trust properties across Solihull and surrounding areas, offering consistent standards, organised service, and a more measured working environment. National Trust Chefs – What’s on offer: Strong hourly pay Weekly pay Flexible, ongoing work Daytime-focused shifts Paid holiday entitlement Supportive, well- organised kitchen teams Main responsibilities: Preparing fresh food for café and visitor service operations Supporting service during busy visitor periods Maintaining food safety and hygiene standards Working as part of a stable kitchen team What we’re looking for: Chef / CDP / Cook with at least 2 years’ experience Comfortable working in high-volume daytime service Reliable, flexible, and professional Own transport preferred due to rural locations If dependable daytime work suits your lifestyle, apply today and speak with our leisure team about next steps.